The person may have:
- Lack of fine-motor control.
- Lack of attentiveness.
- Decreased interest in self-care and hygiene.
- Any combination of the above.
- Lower expectations and look the other way as much as you can. Spilled food can always be cleaned up.
- Use a vinyl tablecloth, which is easily wiped clean, or paper placemats that can be discarded.
- Place a napkin in the person's lap before serving food. (It might not stay there, but it's a start.)
- Cut up foods before serving.
- Serve fewer "risky" foods, such as sauces and condiments (mustard, ketchup, mayo). Preseason food before bringing it to the table.
- If manipulating utensils is difficult, switch to a "spork," a combination spoon-fork often sold in camping stores. Spoons with thick handles are also easier to hold.
- Serve finger foods that eliminate the need to use a utensil, such as fried chicken, chicken strips, pizza cut into bite-sized pieces, fish sticks, sandwiches. Cook eggs omelet-style and cut them into strips or squares that can be picked up.
- At first, offer finger-food meals to everyone at the table, so the person is less apt to feel infantile.
- Serve soup in a mug, not a bowl, and let it cool somewhat first.
- Use unbreakable dishes or heavy ironstone that's less likely to slide around.
- Choose plastic cups over glass ones.
- Serve only one or two foods at a time.
- Serve liquids in a cup with a spout (available in some hospital-supply stores), or pour only a small amount at a time into a small cup.
- If you must point out a mistake (mustard smeared on the cheek), sound casual and surprised ("Oh, that mustard is so messy, let me help you get it off your cheek") rather than shaming or blaming.
- Wash stained clothes at night so they're not worn repeatedly (a common behavior among people with Alzheimer's).
Dementia Signage for the Home
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